Homemade delicious ‘Iranian Biryani’
Published: 01:47 PM, 6 January 2020
Biryani is one of the popular dishes in our country. At any festival, the arrangement of the meal is incomplete without the biryani. Since there is still a new year’s festive mood, so without biryani every celebration may be incomplete. Let’s learn how we can make delicious Iranian biryani easily at any time at home —
Mutton 1 kg, basmati rice half kg, cayenne powder 1 teaspoon, pistachio nut slices, a little saffron, milk 1 cup, ginger paste 1 teaspoon, garlic paste 1 teaspoon, garam masala powder 1 teaspoon, salt half teaspoon, a little of the butter, papaya paste two teaspoons.
Firstly wash the rice well and take on and lightly fry (semi-boiled) the rice in a pan. In another container, mix pepper powder, ginger, garlic, and papaya paste with salt, and garam masala for marinating well. Keep it at least five hours. When the first step is done, start cooking by sprinkle the meat with butter on the bowl and cover it with semi-boiled rice. Now mix saffron with milk and pour it into. After that put on low heat for an hour and then put down the pan from the oven. Your delicious Iranian biryani is prepared to serve.